Main Menu
(Served 1200 – 2100)
Kids Menu
(Served 1200 – 1900)

The 78 Breakfast Plate
(Served 1200 – 1500, Sat-Sun)
Sgaia vegan bacon, tofu scramble, tomato, mushroom, avocado,
sweet potato, toasted pumpkin seeds, sunflower seeds, za’atar,
peashoots, toasted Freedom Bakery sourdough and home made
horseradish and beetroot ketchup