Food

Main Menu
(Served 1100 – 2100)

The 78 Breakfast Plate
(Served 1100 – 1500, Sat-Sun)
Sgaia vegan bacon, tofu scramble, tomato, mushroom, avocado,
sweet potato, toasted pumpkin seeds, sunflower seeds, za’atar,
peashoots, toasted Freedom Bakery sourdough and home made
horseradish and beetroot ketchup