Food

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A service charge of 10% will be applied to tables of 6 or more.

Sides

Hand Cut Chips
£4.00

tossed with maldon sea salt // add garlic mayo for 50p

Marinated Olives (GF)
£3.75

with herb and citrus infused EVOO

Salt & Chili Chips
£4.75

tossed with fried onion, bell pepper, chilies and mixed spice

Bread & Oil
£3.50

freedom bakery sourdough with EVOO and balsamic vinegar

Side Salad (GF)
£4.50

seasonal green leaves with tomato, onion and cucumber

Small Plates

Soup of the Day
£4.50

see specials board - served with sourdough

Pan Con Tomate
£6.00

toasted sourdough with tomato, garlic, EVOO and maldon sea salt // add avocado for £1

Spring Rolls
£4.75

vegetable spring rolls served with 'slaw and a sweet chili dip

Baja Tacos
£6.50

two soft corn tortillas, topped with crispy fried mushroom and criolla salsa

Teriyaki Cauliflower Wings
£5.00

cauliflower florets, battered, fried and tossed in a rich sauce

Mains

Harissa Stewed Squash (GF)
£9.75

roasted butternut squash in a garlic, carrot and onion stew, with fried kale and tahini soured cream

Tso Tofu
£8.75

crispy tofu with fried rice, broccoli, carrots and a rich tamari sauce

Apple & Fennel Salad
£9.75

with toasted walnuts and a tahini and apple cider vinaigrette

Burrito
£9.50

chipotle cauliflower, refried black beans, rice and cheese wrapped in a toasted flour tortilla

Lomo Saltado
£10.00

spicy south american stir fry with seitan, mushroom, fries and rice

Tallerines Verdes
£9.75

spaghetti with walnut, spinach and basil pesto, topped with almond parmesan

Kids

Chick'n Nuggies
£5.00

breaded chick'n-style seitan nuggets, served with garden peas and fries

Quesadilla
£3.00

toasted flour tortilla filled with melted Violife™ cheese, served with garden peas and fries

Grilled Cheese
£4.00

toasted sourdough sandwich filled with melted Violife™ cheese, served with garden peas and fries

Desserts

Cake of the Day
£4.50

see specials board

Churros
£4.75

dusted with cinammon sugar, served with chocolate dipping sauce and vanilla ice cream

Chocolate Parfait
£5.75

whipped chocolate mousse on a date and almond crust, topped with soya cream

Ice Cream
£4.00

three scoops - vanilla or chocolate

Please ask your server for detailed allergen information.

The 78 | 10-14 Kelvinhaugh St, Glasgow, G3 8NU | Tel: 0141 576 5018 | @: hello@the78barandkitchen.com