A service charge of 10% will be applied to tables of 6 or more.


Hand Cut Chips (GF)

tossed with maldon sea salt // add garlic mayo or cajun spice for 50p

Marinated Olives (GF)

with herb and citrus infused EVOO

Bread & Oil

freedom bakery sourdough with EVOO and balsamic vinegar

Side Salad (GF)

seasonal green leaves with tomato, onion and cucumber

Padrón Peppers (GF)

served with aioli

Small Plates

Soup of the Day (GFO)

see specials board - served with sourdough or gluten free oatcakes

Pan Con Tomate

toasted sourdough with tomato, garlic, EVOO and maldon sea salt // add avocado for £1

Baja Tacos (GF)

two soft corn tortillas, topped with crispy fried mushroom and criolla salsa

Buffalo Cauliflower Wings (GF)

battered cauliflower florets glazed with a chipotle BBQ sauce, topped with ranch dressing



chipotle cauliflower, refried black beans, rice and cheese wrapped in a toasted flour tortilla

Poke Bowl (GF)

crispy tofu, edamame beans, coriander and garlic rice, fresh greens, toasted seeds and a tahini and miso dressing

Chickpea Tagine (GFO)

harrisa roasted squash, chickpeas, courgette topped with cous cous and a preserved lemon yoghurt // gluten free option served with rice

Quarter Pounder w/ Cheese

seitan burger topped with melted cheese on a brioche bun, served with chips and salad on the side


Chick'n Nuggies

breaded chick'n-style seitan nuggets, served with garden peas and fries


toasted flour tortilla filled with melted Violife™ cheese, served with garden peas and fries

Grilled Cheese

toasted sourdough sandwich filled with melted Violife™ cheese, served with garden peas and fries


Cake of the Day

see specials board


dusted with cinammon sugar, served with chocolate dipping sauce and vanilla ice cream

Chocolate Parfait

whipped chocolate mousse on a date and almond crust, topped with soya cream

Ice Cream

three scoops - vanilla or chocolate

Please ask your server for detailed allergen information.

The 78 | 10-14 Kelvinhaugh St, Glasgow, G3 8NU | Tel: 0141 576 5018 | @: