Food

A service charge of 10% will be applied to tables of 6 or more.

Sides

Hand Cut Chips (GF)
£4.00

tossed with maldon sea salt // add garlic mayo or cajun spice for 50p

Marinated Olives (GF)
£3.75

with herb and citrus infused EVOO

Bread & Oil
£3.50

freedom bakery sourdough with EVOO and balsamic vinegar

Side Salad (GF)
£4.50

seasonal green leaves with tomato, onion and cucumber

Padrón Peppers (GF)
£4.50

served with aioli

Small Plates

Soup of the Day (GFO)
£4.50

see specials board - served with sourdough or gluten free oatcakes

Pan Con Tomate
£6.00

toasted sourdough with tomato, garlic, EVOO and maldon sea salt // add avocado for £1

Baja Tacos (GF)
£6.50

two soft corn tortillas, topped with crispy fried mushroom and criolla salsa

Buffalo Cauliflower Wings (GF)
£5.00

battered cauliflower florets glazed with a chipotle BBQ sauce, topped with ranch dressing

Mains

Burrito
£9.50

chipotle cauliflower, refried black beans, rice and cheese wrapped in a toasted flour tortilla

Poke Bowl (GF)
£7.00

crispy tofu, edamame beans, coriander and garlic rice, fresh greens, toasted seeds and a tahini and miso dressing

Chickpea Tagine (GFO)
£9.00

harrisa roasted squash, chickpeas, courgette topped with cous cous and a preserved lemon yoghurt // gluten free option served with rice

Quarter Pounder w/ Cheese
£9.50

seitan burger topped with melted cheese on a brioche bun, served with chips and salad on the side

Kids

Chick'n Nuggies
£5.00

breaded chick'n-style seitan nuggets, served with garden peas and fries

Quesadilla
£3.00

toasted flour tortilla filled with melted Violife™ cheese, served with garden peas and fries

Grilled Cheese
£4.00

toasted sourdough sandwich filled with melted Violife™ cheese, served with garden peas and fries

Desserts

Cake of the Day
£4.50

see specials board

Churros
£4.75

dusted with cinammon sugar, served with chocolate dipping sauce and vanilla ice cream

Chocolate Parfait
£5.75

whipped chocolate mousse on a date and almond crust, topped with soya cream

Ice Cream
£4.00

three scoops - vanilla or chocolate

Please ask your server for detailed allergen information.

The 78 | 10-14 Kelvinhaugh St, Glasgow, G3 8NU | Tel: 0141 576 5018 | @: hello@the78barandkitchen.com