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A service charge of 10% will be applied to tables of 6 or more.


Hand Cut Chips

tossed with maldon sea salt // add garlic mayo for 50p

Marinated Olives (GF)

with herb and citrus infused EVOO

Salt & Chili Chips

tossed with fried onion, bell pepper, chilies and mixed spice

Bread & Oil

freedom bakery sourdough with EVOO and balsamic vinegar

Side Salad (GF)

seasonal green leaves with tomato, onion and cucumber

Small Plates

Soup of the Day

see specials board - served with sourdough

Pan Con Tomate

toasted sourdough with tomato, garlic, EVOO and maldon sea salt // add avocado for £1

Spring Rolls

vegetable spring rolls served with 'slaw and a sweet chili dip

Baja Tacos

two soft corn tortillas, topped with crispy fried mushroom and criolla salsa

Teriyaki Cauliflower Wings

cauliflower florets, battered, fried and tossed in a rich sauce


Harissa Stewed Squash (GF)

roasted butternut squash in a garlic, carrot and onion stew, with fried kale and tahini soured cream

Tso Tofu

crispy tofu with fried rice, broccoli, carrots and a rich tamari sauce

Apple & Fennel Salad

with toasted walnuts and a tahini and apple cider vinaigrette


chipotle cauliflower, refried black beans, rice and cheese wrapped in a toasted flour tortilla

Lomo Saltado

spicy south american stir fry with seitan, mushroom, fries and rice

Tallerines Verdes

spaghetti with walnut, spinach and basil pesto, topped with almond parmesan


Chick'n Nuggies

breaded chick'n-style seitan nuggets, served with garden peas and fries


toasted flour tortilla filled with melted Violife™ cheese, served with garden peas and fries

Grilled Cheese

toasted sourdough sandwich filled with melted Violife™ cheese, served with garden peas and fries


Cake of the Day

see specials board


dusted with cinammon sugar, served with chocolate dipping sauce and vanilla ice cream

Chocolate Parfait

whipped chocolate mousse on a date and almond crust, topped with soya cream

Ice Cream

three scoops - vanilla or chocolate

Please ask your server for detailed allergen information.

The 78 | 10-14 Kelvinhaugh St, Glasgow, G3 8NU | Tel: 0141 576 5018 | @: