As part of the Refugee Festival Scotland we are taking part in raising funds for the Scottish Refugee Council.
Chef @crisp_and_smart has come up with a dish inspired by ‘Tastes from Home’. Please help us support this great cause by ordering this dish off the menu in June at @the78barandkitchen ✊🏻✊🏼✊✊🏽✊🏿
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~White bean hummus, muhammara dip with roasted red pepper, pomegranate molasses and Aleppo chilli, oregano and thyme koftas, pickled red onions, mint yoghurt and walnuts
Served with Taza bakery flat bread All proceeds of the dish go to the Scottish Refugee Council’s food-inspired fundraising campaign